Blue Ribbon Sushi Bar & Grill - Columbus Circle Menu in New York

9 oz NY Strip Steak w/ Roasted Potatoes and Bok Choi. With a Miso Black Pepper Sauce

For two. Onion tempura and bok choi.

Miso pepper sauce.

Daikon, shiitake, and bone marrow.

Miso Marinated Black Cod

Sautéed squid with ginger, garlic, and cilantro.

Broiled beef with scallion and enoki mushrooms.

Thinly sliced amberjack with yuzu pepper.

Vegetarian. Assorted pickles.

Thinly sliced fluke with vinegar sauce.

Sea scallop with mushroom and smelt roe.

Steamed egg custard with shrimp, unagi, shiitake, and watercress.

Octopus sashimi and miso vinegar sauce.

w/Wasabi Mayonaise

Vegetarian. Steamed soy beans with sea salt.

Crabstick, avocado, masago, and kaiware wrapped in cucumber.

Baked clams with miso butter.

Soy Marinated Tuna with Sesame Carrot Dressing

Vegetarian. Mixed vegetables wrapped in cucumber and topped with avocado.

Sea salt, shaved bonito, and teriyaki sauce.

Home made pork or shrimp dumplings.

Pickled onions and baby watercress.

Eel wrapped in cucumber.

Yellowtail or salmon tartare. Served with a quail egg.

Horse Mackerel (1 piece per order)

w/Butternut Squash and Aka Miso Sauce

Striped Bass (1 piece per order)

Young Sea Eel (1 piece per order)

Broiled Yellowtail Collar

with Ponzu Sauce

Seared Salmon Belly (1 piece per order)

Sea Robin (1 piece per order)

Bonito (1 piece per order)

King Salmon (1 piece per order)

Threeline Grunt (1 piece per order)

Tasmanian Sea Trout (1 piece per order)

Crimson Sea Bream

Blue Fin Tuna (1 piece per order)

Barracuda (1 piece per order)

Spicy Tuna, Avocado and Eel sauce (6 pieces)

Blue Fin Tuna Belly Roll with Scallion

Sea Urchin from Japan (1 piece per order)

Ivory King Salmon (1 piece per order)

8 oz Ribeye w/ Roasted Potatoes and Black Pepper Sauce

Spicy Salmon with Tempura Flakes Roll

Softshell Crab Tempure Roll w/ Masago and Cucumber

Salmon and Salmon Roe over rice

Monklfish Liver with Ponzu Sauce

Maine Sea Urchin and Salmon Roe over rice

Yellowtail Sashimi with Serrano pepper and Ponzu

Sockeye Salmon (1 piece per order)

Fatty Blue Fin Tuna Belly (1 piece per order)

Omakase Sashimi Platter for 2

Rockfish (1 piece per order)

Sea Urchin (1 piece per order)

Striped Jack (1 piece per order)

Maine Sea Urchin w/ Shiso Roll

Golden Eye Perch (1 piece per roder)

Striped Beak Perch

Blue Fin Tuna Belly (1 piece per order)

Wild House Cured Mackerel (1 piece per order)

Baby Yellowtail (1 piece per order)

Grilled Chicken on rice With Teriyaki Sauce

Bok choi, roast potato, and teriyaki.

750ml bottle

Vegetarian. Sea salt and herbs.

Sauteed ginger carrot squash scallion with fried poached egg and cilantro.

Sauteed Ginger, Carrot, Squash, Scallion w/ Fried Poached egg and Cilantro

Choose from a variety of soups.

Oxtail, Soft Boiled Egg, Spicy bean sprouts

Canned Diet Coke

Canned Sprite

Canned Club Soda

Canned Coke

Canned Ginger Ale

1.5 lb Maine lobster with miso butter

teriyaki sauce.

Boiled eel, rice, and pickles.

Miso Marinated Black Cod

12 oz bottle

21 oz bottle

Napkins

Utensils

Chopsticks

Choose from a variety of special maki rolls.

Choose from a variety of vegetable rolls.

Maine Sea Urchin and Salmon Roe over rice

Maine Sea Urchin w/ Shiso Roll

Softshell Crab Tempure Roll w/ Masago and Cucumber

Enter your Room number if you are ordering room service

Unfiltered Sweet. Lively Rice 500ml Bottle

Unfiltered Sake Yeasty, Light Citrus Rind 500ml Bottle

Light Refreshing Ginjo 500ml

Junmai Elegant, Refined & Hand Crafted 720ml Bottle

Smooth, Well Balanced, Hint of Caramel Ginjo 720ml

Light and Refreshing 500ml bottle

Daiginjo Slightly Floral, Ripe Fruit & Hint of Lime

Elegant, Bright, Hint of Pear 720ml

Silky texture, balanced Daiginjo 720ml

200 ml can

Dry, Earthy & Balanced Junmai 720ml

Daiginjo Fruity, Floral & Balanced Finish

Tropical Fruit, Dry Finish 500ml Bottle

Blue Ribbon Junmai (500ml) Blue Ribbon Junmai Ginjo (500ml) Blue Ribbon Daiginjo (500ml)

Junmai Light, Yet Complex and Balanced 720ml bottle

Junmai Ginjo Bright Citrus, Clean, Dry Finish 720ml Bottle

Blue Ribbon Junmai (500ml) Blue Ribbon Junmai Ginjo (500ml) Blue Ribbon Daiginjo (500ml) Blue Ribbon Nigori (500ml)

Piquant, Lengthy Fruit 500ml Bottle

Baby Kale w/ Avocado, Quinoa, Cucumber, Carrot, Cilantro & Yuzu Miso Dressing

Lettuce wraps, assorted raw fish, and wasabi vinaigrette.

Vegetarian. Lettuce, avocado, carrot, watercress, and ginger dressing.

Vegetarian. Seaweed with sesame dressing.

Mixed seaweed with sumiso sauce.

Kaiware, lemon, ginger, and soy.

Choose from a variety of cucumber salads.

Vegetarian. Sautéed wild mushrooms, mizuna, and tamari butter.

For two. Bone-in rib steak and two pound lobster. Please allow 45 minutes to prepare.

18 pieces sashimi. Three pieces each of tuna, salmon, whitefish, silver skin fish, yellowtail and albacore.

Choose from three Maki combo platters (no substitutions).

12 sashimi pieces. Three pieces each of tuna, salmon, whitefish, and silver skin fish.

Very special platter.

Assorted spicy gunkan and rolls, one gunkan each of spicy crab, spicy white fish, spicy salmon, and one roll each of spicy scallop, spicy tuna, and spicy yellowtail.

Ten pieces sushi and one roll. Includes a piece of chu toro, tuna, yellow tail, salmon, whitefish, silver skin fish, albacore, shrimp, scallop, and eel.

Six pieces sushi (tuna, whitefish, silver skin fish, yellowtail, albacore and shrimp), nine pieces sashimi (tuna, salmon, yellowtail and silver skin fish) and one roll.

Seven pieces sushi and one roll. Includes a piece of tuna, yellow tail, salmon, whitefish, silver skin fish, albacore and shrimp.

Choose from sashimi options from both the Atlantic and Pacific Oceans. Each order has one portion of sashimi.

Traditional home style hand rolls, two each of tuna, salmon, yellowtail, white fish, and silver skin fish.

Choose from Sushi options from both the Atlantic and Pacific Ocean.